I hope everyone had a great Memorial Day weekend! I made some great pumpkin bread back in the fall with the cinnamon chips and hadn't gotten around the using the rest of the bag until this weekend. The cinnamon chips with the white chocolate chips were a little too sweet for these cookies. Some pumpkin pie spice and some canned pumpkin would even out the sweetness.
Ingredients
1/2 cup butter, melted
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cinnamon chips
3/4 cup white chocolate chips
Instructions
Preheat oven to 375 degrees.
Melt butter in a saucepan. While the butter cools, mix together sugar, vanilla, and egg. Add in the melted butter. Gradually mix in flour, baking soda, and salt. Stir in cinnamon chips and white chocolate chips.
Spoon tablespoonfuls of dough onto the cookie sheets.
Bake for 12 minutes. Cool completely on the cookie sheet.
Yields 2 dozen
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