These rich, fudgy brownies tasted better the second day. Do let them cool completely before eating them. They tasted much better at room temperature.
Ingredients3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup canola oil
1 cup sugar
1 egg
1 cup peanut butter chips
Instructions
Preheat oven to 350 degrees.
Spray a 8x8 pan with cooking spray.
In a small bowl, combine the flour, baking powder, and salt. Set aside.
In a saucepan, put in the chocolate and oil and melt together over low heat. Remove from heat and cool.
In a large bowl, combine the sugar, vanilla, and eggs. Add in the chocolate mixture. Gradually add in the flour mixture. Pour into the baking pan. Top with peanut butter chips. Bake for 25 minutes. Cool completely before slicing.
Preheat oven to 350 degrees.
Spray a 8x8 pan with cooking spray.
In a small bowl, combine the flour, baking powder, and salt. Set aside.
In a saucepan, put in the chocolate and oil and melt together over low heat. Remove from heat and cool.
In a large bowl, combine the sugar, vanilla, and eggs. Add in the chocolate mixture. Gradually add in the flour mixture. Pour into the baking pan. Top with peanut butter chips. Bake for 25 minutes. Cool completely before slicing.
Yields 16 servings
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