As you all know, M&M cookies are some of my favorite! These are no exception. The cookie butter flavor works well with the chocolate punch from the M&Ms. I will have a hard time not eating spoonfuls of cookie butter with M&Ms on top when I don't have time to make these cookies! I originally made the recipe with less M&Ms, but I recommend using the full 1 1/2 cups to get more chocolate into your cookie.
Ingredients
1 3/4 cups flour
1/2 tsp salt
1 tsp baking soda
1/2 cup margarine
1/2 cup cookie butter
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg
1 1/2 cups M&Ms
Instructions
Preheat oven to 350°.
In a small bowl, stir together the flour, salt, and baking soda. Set aside.
Mix the butter and cookie butter until smooth. Add in sugars. Then stir in the egg.
Gradually add in the flour mixture. Stir in M&Ms.
Drop by tablespoonfuls onto cookie sheets.
Bake for 12-15 minutes until golden brown.
Let sit on cookie sheet to cool for 5 minutes. Then move to cooling rack to cool completely.
Yields 3 Dozen
1 3/4 cups flour
1/2 tsp salt
1 tsp baking soda
1/2 cup margarine
1/2 cup cookie butter
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 egg
1 1/2 cups M&Ms
Instructions
Preheat oven to 350°.
In a small bowl, stir together the flour, salt, and baking soda. Set aside.
Mix the butter and cookie butter until smooth. Add in sugars. Then stir in the egg.
Gradually add in the flour mixture. Stir in M&Ms.
Drop by tablespoonfuls onto cookie sheets.
Bake for 12-15 minutes until golden brown.
Let sit on cookie sheet to cool for 5 minutes. Then move to cooling rack to cool completely.
Yields 3 Dozen
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