Chocolate Chip Blondies

I adapted this recipe from a recent episode of Dessert First on the Food Network for Fleur de Sel Chocolate Chip Blondies. (Do you watch the show?) I don't have fleur de sel sitting in around in my pantry, and there were a few other changes I wanted to make. She also uses a jelly roll pan, which I do not have. Bar cookies are so easy to make, and these were no exception. The result was a thick, cakey bar with plenty of gooey chocolate!

Ingredients

2 sticks butter

1 cup brown sugar

1/2 cup sugar

2 1/3 cup flour

1 1/4 teaspoon baking soda

1/8 teaspoon salt

2 eggs

2 1/2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees.

Cream butter and sugars very well- roughly 5 minutes. Add eggs one at a time and mix. 

In a separate bowl, combine flour, baking soda, and salt. 

Gradually add the flour mixture into the butter mixture and mix until just incorporated.

Stir in chocolate chips.

In a 13x9 pan sprayed with cooking spray, pour in the mixture and spread evenly with a spatula.

Bake for 25 minutes until light golden brown. Allow to cool completely before cutting into squares.

Yields 36 bars.