Ingredients
3/4 cups all purpose flour
1/4 teaspoon baking soda
1/4 cup unsalted butter
2 ounces dark chocolate
1 egg
1 cup granulated sugar
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Spray an 8x8 pan with cooking spray.
Sift the flour and baking soda together in a bowl. Set aside.
Melt together the butter and chocolate.
In a separate bowl, beat the egg until foamy and then beat in the sugar until well-blended. Stir in the melted chocolate mixture and vanilla.
Add the dry ingredients and spoon into the pan.
Bake for 20-25 minutes. Remove from the oven and allow to cool in the pan for 10 minutes.In a separate bowl, beat the egg until foamy and then beat in the sugar until well-blended. Stir in the melted chocolate mixture and vanilla.
Add the dry ingredients and spoon into the pan.
Yields 16 servings.
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