Kit Kat Bar Cookies

Kit Kats are some of my favorite candies to have at Halloween! I always try to find the variety packs with dark, milk, and white chocolate bars. This time I've tried out another way to enjoy these delicious chocolate covered wafers. As an added bonus, these are easy to prepare! The cookie itself is soft, so it pairs with the chocolaty crispiness  of the Kit Kat well. I thought it needed a little more chocolate, so I added mini chocolate chips, too.
What's your favorite Halloween candy?


Ingredients

3 Tbsp margarine

2/3 cup brown sugar

1 egg

2/3 cup flour

1/2 tsp baking powder

6 packages of "fun-sized" Kit Kats, broken into large chunks

1/2 cup mini chocolate chips

Instructions

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.

Cream margarine and sugar until light and fluffy. Add egg and mix.

Gradually fold in the flour and baking powder. Stir in chocolate chips.

Put half of the dough on the bottom of the loaf pan. Place Kit Kats in a layer on top of the dough. Spread remaining dough on top of the Kit Kats.

Bake for 15 minutes until lightly browned on top.

Yields 8 servings.