Chocolate Surprise Cookie Cups

These bite-sized treats were hard to resist. Soft and cakey with an oozing glob of chocolate in the center, it was very easy to eat all 12 of these cookie cups over the day. (I ate healthy the rest of the day, so it was OK!)

Ingredients

1 cup all-purpose flour (plus about 2 Tbsp)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine, softened
1/4 cup granulated sugar
3/8 cup packed brown sugar
1 egg

4 ounces chocolate

2 tablespoons of heavy cream

Instructions

In the microwave, melt together chocolate and heavy cream. Stir to combine. Refrigerate mixture for 1 hour until firm.

Preheat oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, and brown sugar in large mixer bowl until creamy. Add the egg and beat well. Gradually beat in flour mixture.

Spoon a small amount of dough into mini muffin cups. Then put a teaspoon of the chocolate mixture on top. Cover with another small amount of dough.

Bake for 20 minutes until cookie cups turn golden brown and start to separate from the pan.

Yields 12 cookie cups.