When I saw a coupon in the Sunday newspaper for Hershey's Drops, I knew I had to incorporate the cookies 'n' cream variety into a cookie. Then I saw mini Oreos on sale. It was a sign! These had a great cookies and cream flavor. I agree with Mr. Sleuth, though, that I chopped up the Hersheys drops a little bit too much. Next time I will just chop them in half so their flavor doesn't get lost.
Ingredients1 1/4 cups of flour
3/8 teaspoon baking soda
1/2 teaspoon salt
3/8 cup Brown sugar
3/8 cup Granulated sugar
3/4 sticks butter
1/2 teaspoon vanilla
1 egg
1/3 cup chopped Oreos
3/8 teaspoon baking soda
1/2 teaspoon salt
3/8 cup Brown sugar
3/8 cup Granulated sugar
3/4 sticks butter
1/2 teaspoon vanilla
1 egg
1/3 cup chopped Oreos
1/4 cup chopped Hershey Drops- cookies and cream flavor
Instructions
In a small bowl whisk cups of flour, baking soda, and salt. Set aside.
Beat butter and sugars until fluffy. Add in vanilla and eggs.
Gradually add in the flour mixture. Stir in Oreos and Hershey Drops. Refrigerate dough for 30 minutes.
Preheat oven to 350 and prepare baking sheets.
Roll dough into balls and place onto cookie sheets. Bake 12 minutes until light golden brown.
Beat butter and sugars until fluffy. Add in vanilla and eggs.
Gradually add in the flour mixture. Stir in Oreos and Hershey Drops. Refrigerate dough for 30 minutes.
Preheat oven to 350 and prepare baking sheets.
Roll dough into balls and place onto cookie sheets. Bake 12 minutes until light golden brown.
Yields 18 cookies.
Posts
This looks amazing! I saw the Hershey drops online and wished I could get my hands on some without paying extortionate shipping prices.
ReplyDeleteThrilled to have found your site. More cookie inspiration than I can imagine. Thank you!
ReplyDelete