Inside Out Cookies

I made these cookies intending to bring them to my co-workers for a mid-week treat. Sorry! They were too good to share. As a bonus, they made the whole kitchen smell incredible, and they are really easy to whip up. Next time I will reduce the amount of white chocolate chips slightly (down to about 3/4 of a cup) since the cookie itself was so deliciously chocolately and brownie-like. I'll also make a double batch so I can share!

Ingredients
1 cup all-purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup white chocolate chips

Instructions
Preheat oven to 325 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
Bake for 11 to 13 minutes or until cookies are puffed and centers are set.

Yields 18 cookies.